The Kitchen Conservatory in Brentwood, Missouri showcases contemporary culinary architecture and design. Chiodini’s design philosophy was to prioritize functionality over form,
clearly communicating the building’s purpose as a culinary teaching center. A distinctive glass cube encases the main demonstration and teaching kitchen allowing for visibility from
the street and creating an inviting and productive environment. This glass cube contrasts with the solid architectural masonry elements of the building, highlighting the building’s
simple form and clean lines.
